Cuisine is culture—a reflection of each region’s story.
EIRYO is a culinary culture production company that connects Japan’s diverse food traditions to the future and shares their value with audiences both in Japan and around the world.
- Vision -
Food × IT × Design,
we bring out the unique brilliance of each place.
A one-stop problem-solver for all food-related needs.
- Vision -
Japan is home to rich and diverse food cultures, unique to each region.
Local ingredients, cuisine, sake, and tableware—
all are cultural expressions cultivated over a long history.
From a chef’s perspective, EIRYO seeks to rediscover their value and carry them forward to the next generation.
We also strive to serve as a bridge, sharing Japan’s food culture with the world.
- Visual & Story -
_Food speaks of culture_
A single bowl of dashi, born from kombu and katsuobushi.
It is the origin of Japanese cuisine and a symbol of Japan’s culinary culture.
_Every region holds a story_
Behind each ingredient lies the story of a place and its people.
The role of the chef is to convey those stories through cuisine.
_Food connects the world_
What I learned on the front lines of diplomacy:
When people gather around a table, they naturally open their hearts.
- Business Areas -
1. Culinary Culture Projects
In collaboration with local governments, producers, and food & hospitality operators, we reinterpret the value of regional ingredients and traditional cuisine.
We communicate the appeal of Japanese food culture to audiences both in Japan and abroad.
2. Culinary Experiences & Events
Through dining events, private salons, and lectures, we create opportunities to experience Japanese food culture.
3. Culinary Consulting
We plan and supervise food-driven projects, including tourism initiatives and regional branding.
Company Profile
Company Name
EIRYO Co., Ltd.
Representative Director
Eiryo Kudo
Established
March 1, 2022
Capital
JPY 10,000,000
Address
5-56-4 Denenchofu, Ota-ku, Tokyo 145-0071, Japan
Telephone
+81-3-6822-2274
Business Activities
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Planning, development, production, sales, and provision of private chef services, catering, in-flight meals, and other food and beverage services.
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Planning, research, production, and consulting related to regional revitalization, tourism promotion, community development, regional branding, food culture, and regional development.
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Planning, development, production, operation, sales, and market development support for products, services, tourism content, and exchange programs utilizing regional resources, food culture, and other cultural assets.
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Promotion of Japanese culture, food culture, and regional culture in Japan and abroad, including cultural exchange, human resource development, and promotional activities.
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Planning and operation of lectures, training programs, seminars, and other educational initiatives, as well as lecturer dispatch services.
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Appearances, planning, production, distribution, and information dissemination through television, radio, the Internet, and other media platforms.
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Planning, operation, and management of restaurants, accommodation facilities, and other hospitality or community facilities.
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All business activities incidental or related to the foregoing.
Revenue (FY2025)
JPY 94,000,000 (Tax Included)