The ICOO Association is a gathering of restaurants in Fukuoka and Hakata, as well as supporting companies that support restaurants.
Through study sessions and interactions between members, we are working every day to develop local food culture.
The theme of the lecture was "~The beginning of a new era after the coronavirus~."
In addition to the possibilities for the food and beverage industry in the post-corona era, I talked about my experiences as a chef at the official residence.
Everyone listened very intently, and I could really feel their enthusiasm for ``promoting local food.''