Private Chef
Private Chef
We offer a variety of special meals to meet your needs.
We can provide special dishes only available on the day of the party according to various situations and requests.
We are available all over Japan, so please feel free to contact us.
We also accept reservations for meals at the Denenchofu 5-chome Salon, limited to one couple per day. For inquiries and reservations, please contact us from the inquiry page.
Menu of dishes
We will inform you of the menu in advance based on your preferences.
The basic menu consists of appetizers, soup, sashimi, fried dishes, simmered dishes, grilled dishes, meals, and sweetmeats.
The menu for a standing party or reception is also flexible, based on the client's preferences.
We can also be flexible with beverages. Please feel free to contact us.
Set・Price
Price for a preparation in "kaiseki" style (dishes to eat while seated)
¥ 24,000~ per person
(Acquaint me with the number of guests, the budget and any other useful information beforehand in order to facilitate the delivery)
・ペアリングフィー
御一人様 ¥7,700(税込) 〜
お料理とお酒のマリアージュ。至福のひと時をお愉しみ下さい。
アルコールNGな方にはノンアルコール飲料のペアリングをお楽しみ頂けたらと思います。
*The consumption tax is included in the price.
*Transportation costs will be charged separately.
If you are located in a distant area, we may send you tools and foodstuffs in advance by courier.
Please understand that you will be responsible for the shipping costs.
(For requests from overseas, please consult with us separately.
[Notice of revision of price for business trip cuisine]
Thank you very much for using our catering service.
Due to the cost increase due to recent price hikes, we regret to inform you that
From June 1, 2023, we have decided to revise the price of the business trip cooking service as follows.
・Business trip dishes: ¥24.000 → ¥30.000
・Business trip expenses (in Tokyo): ¥33.000 → ¥50.000
・Business trip expenses (suburbs): negotiable → ¥50.000 + transportation expenses
After the price revision, we will do our best to further improve quality and improve customer satisfaction.
We look forward to your continued patronage of our catering service.
I would like to humbly thank you.
April 21, 2023
EIRYO Co., Ltd.
CEO
Eiryo Kudo
Execution of the delivery
I will show up at your home or at the place where delivery will occur 2 or 3 hours before the service begins.
・ I ask you the permission to kindly grant me the use of gas or induction cooking plates in the kitchen, the worktop and any elements necessary for the preparation.
※ Please contact me via the "contacts" page of the site for bookings and to discuss with me about any subjects related to the delivery.
※In some cases, it may not be possible to make certain requests due to the conditions of the booking. I hope to count on your understanding in that situation.
補足
御予約及び御相談はお問合せページよりお気軽にお問い合わせ下さい。
御予約状況により、必ずしも御希望に添えない場合がございます。予め御了承のほど宜しくお願い致します。
Album production service
We will create an album to commemorate your special day.
A professional photographer will take pictures of your time spent with delicious food.
1 book ¥ 33,000 〜
2nd book onwards ¥ 22,000
* In addition to the above fees, a separate shooting fee will be charged.
(Shooting costs will be discussed separately depending on location, time, request, etc.)
Shugo Takemi Shugo Takemi
Official Photographer of the Tokyo 2020 Olympic and Paralympic Organizing Committee
Born in a family of photographers, both his grandfather and father are the third generation. After graduating from Nihon University College of Art, Department of Photography, moved to Vancouver, Canada and worked for a local newspaper company. Photographed the 2010 Winter Olympics and Paralympics in Vancouver.
After returning to Japan in 2011, he took photos at a triathlon tournament held in Odaiba. ] and the topic. It caught the attention of the Tokyo 2020 Bid Committee and led to my appointment as the official photographer of the Tokyo 2020 Olympic and Paralympic Games Organizing Committee.
In 2010, I met Kudo, the CEO of EIRYO Co., Ltd., in Vancouver. Participated as a full-time photographer with the establishment of the company on March 1, 2022. In addition, as a freelance photographer, he responds to various offers and travels all over the country to record his memories.
