Taste of Hida Autumn
Food Ambassador in Hida city
Hida beef chateaubriand steak
Food Ambassador in Hida city
Hida Roll
Food Ambassador in Hida city
Jade eggplant, tomato marinated in salted rice malt, soy meat miso
Food Ambassador in Hida city
Simmered cold radish and Hida beef tendon
Food Ambassador in Hida city
Amami wild vegetable tempura
Amami Oshima Denpaku Local cuisine rebranding
Late Spring Color Broccoli Genovese Sauce
Firefly squid Spring cabbage New onion New potatoes
broad beans, fruit tomatoes, smoked cheese, cherry blossoms
New menu development for inns in the San'in area of Tottori Prefecture
Manyo Beef Chateaubriand Steak
Aoi Motoyama Kabosu Pepper 3-Year Wooden Barrel Aged Soy Sauce
Red snow crab with ponzu jelly
Crab miso, lotus root, nasturtium
New menu development for inns in the San'in area of Tottori Prefecture
New menu development for inns in the San'in area of Tottori Prefecture
blancmange
Yayosuke Farm Strawberry confiture and sauce
New menu development for inns in the San'in area of Tottori Prefecture
Horai Plate Hida no Blessings "Spring"
Food Ambassador in Hida city
Flatfish, pine needle crab, caviar, spring vegetables
DASSAI office
Hida two-colored turnip -comte cheese and natural salt-
Hida
Broiled filefish and liver tofu, Hanazansho -fresh soup-
DASSAI
Deep-fried Toyama white shrimp and butterbur tempura
Food Ambassador in Hida city
