Published in the Mainichi Shimbun
Yahoo! News | April 26, 2026
Akita Prefectural Government Export Promotion Study Session & Workshop
Flounder, Matsuba Snow Crab, Caviar, Spring Vegetables
Served in an Amanatsu Citrus Shell
DASSAI
A5 Hida Beef Chateaubriand Steak
Food Ambassador in Hida city
Two-Colored Hida Turnips with Comté Cheese and Natural Sea Salt
Food Ambassador in Hida city
Rice Balls made with Mitsuwa Farm Koshihikari & Nikomaru Rice, Served with Pickled Red Turnip
Food Ambassador in Hida city
Whole Fried Miyagawa Ayu with Early Summer Hida Vegetables
Food Ambassador in Hida city
Hida Hospitality Gozen — Paired with Horai & Shiramayumi Sake
Food Ambassador in Hida city
Red Snow Crab Risotto
New menu development for inns in the San'in area of Tottori Prefecture
Crispy Scale Amadai
Red Snow Crab, Ponzu Jelly & Crab Miso
New menu development for inns in the San'in area of Tottori Prefecture
New menu development for inns in the San'in area of Tottori Prefecture
blancmange
Yayosuke Farm Strawberry confiture and sauce
New menu development for inns in the San'in area of Tottori Prefecture
Sodeika Squid Sashimi with Passion Fruit Jelly
Rebranding of Traditional Cuisine for Denpaku, Amami Oshima
Seared Kochi Bonito with Garlic Chive Genovese Sauce
Broiled filefish and liver tofu, Hanazansho -fresh soup-
DASSAI
Horai Plate Hida no Blessings "Spring"
Food Ambassador in Hida city
