Featured in Web Magazine
January 21, 2026
aff January 2026 issue (Ministry of Agriculture, Forestry and Fisheries)
Online event sponsored by Hitachi, Ltd.
飛騨の食をコース仕立てで楽しむスペシャルイベントの開催が決定致しました。
飛騨を愛する4人のシェフによる絶品の料理を是非お楽しみください。
【日程】2026年2月13日（金）
【Open】17：00
【Start】18：00
【料金】お1人様38,000円（飛騨の限定酒のペアリング、ノンアルコールドリンク含めたフリーフロー付）
2026年1月10日(土)までのご予約で10%割引 (34,200円)
ご予約の際はお電話だけでなく、下記のインスタグラムアカウントからDMでも受け付けております。
皆様のご予約お待ちしております。
TEL:045-682-2221
Hida beef chateaubriand steak
Food Ambassador in Hida city
Hida Roll
Food Ambassador in Hida city
Tottori Wagyu beef and white onion shabu-shabu
Tottori Prefecture Food Hospitality Skills Improvement Course
Red snow crab gancha soup
Tottori Prefecture Food Hospitality Skills Improvement Course
Jade eggplant, tomato marinated in salted rice malt, soy meat miso
Food Ambassador in Hida city
Simmered cold radish and Hida beef tendon
Food Ambassador in Hida city
Special Strawberry Pudding
Tottori Prefecture Food Hospitality Skills Improvement Course
Fish Itadaki
Tottori Prefecture Food Hospitality Skills Improvement Course
Amami wild vegetable tempura
Amami Oshima Denpaku Local cuisine rebranding
Late Spring Color Broccoli Genovese Sauce
Firefly squid Spring cabbage New onion New potatoes
broad beans, fruit tomatoes, smoked cheese, cherry blossoms
New menu development for inns in the San'in area of Tottori Prefecture
Manyo Beef Chateaubriand Steak
Aoi Motoyama Kabosu Pepper 3-Year Wooden Barrel Aged Soy Sauce
Red snow crab with ponzu jelly
Crab miso, lotus root, nasturtium
New menu development for inns in the San'in area of Tottori Prefecture
New menu development for inns in the San'in area of Tottori Prefecture
blancmange
Yayosuke Farm Strawberry confiture and sauce
New menu development for inns in the San'in area of Tottori Prefecture
Horai Plate Hida no Blessings "Spring"
Food Ambassador in Hida city
Flatfish, pine needle crab, caviar, spring vegetables
DASSAI office
Hida two-colored turnip -comte cheese and natural salt-
Hida
Broiled filefish and liver tofu, Hanazansho -fresh soup-
DASSAI
Deep-fried Toyama white shrimp and butterbur tempura
Food Ambassador in Hida city
