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Food ambassador in Hida city

Happoen “Gourmet Traverse” x Hida no Miyabi ~ A feast woven by two chefs ~

2023.6.29 7.1

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vol.3 “Shira Mayumi” from Kaba Sake Brewery

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​Taste of Hida Autumn

Food Ambassador in Hida city

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​Hida beef chateaubriand steak

Food Ambassador in Hida city

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​Hida Roll

Food Ambassador in Hida city

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​Jade eggplant, tomato marinated in salted rice malt, soy meat miso

Food Ambassador in Hida city

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​Simmered cold radish and Hida beef tendon

Food Ambassador in Hida city

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Amami wild vegetable tempura

Amami Oshima Denpaku   Local cuisine rebranding

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Late Spring Color Broccoli Genovese Sauce

Firefly squid Spring cabbage New onion New potatoes

​broad beans, fruit tomatoes, smoked cheese, cherry blossoms

New menu development for inns in the San'in area of Tottori Prefecture

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Manyo Beef Chateaubriand Steak

Aoi Motoyama Kabosu Pepper 3-Year Wooden Barrel Aged Soy Sauce

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Red snow crab with ponzu jelly

Crab miso, lotus root, nasturtium

New menu development for inns in the San'in area of Tottori Prefecture

New menu development for inns in the San'in area of Tottori Prefecture

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blancmange

Yayosuke Farm Strawberry confiture and sauce

New menu development for inns in the San'in area of Tottori Prefecture

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Horai Plate Hida no Blessings "Spring"

Food Ambassador in Hida city

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Flatfish, pine needle crab, caviar, spring vegetables

DASSAI office

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Hida two-colored turnip  -comte cheese and natural salt-

Hida

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​Broiled filefish and liver tofu, Hanazansho -fresh soup-

DASSAI

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Deep-fried Toyama white shrimp and butterbur tempura

Food Ambassador in Hida city

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