Eiryo Kudo, a traveling chef and representative of EIRYO Co., Ltd., has worked at Japanese restaurants such as Nadaman, and has honed his skills and sensibilities as a chef at official residences in Canada, China, and France. "+EIRYO" is based on the philosophy of EIRYO Co., Ltd., "Connecting smiles through cooking, connecting communities through food, and connecting Japanese food to the future." This is a medium that introduces dishes that bring out the charm of the ingredients.