Eiryo Kudo, a business trip chef who is the representative of EIRYO Co., Ltd., has honed his skills and sensibility as an official residence cook in Canada, China, and France after going through the Japanese restaurant "Nadaman". " +EIRYO" is the philosophy of EIRYO Co., Ltd. "Connecting smiles with cooking, connecting communities with food, connecting Japanese food to the future." Based on the concept, it is a medium that introduces what Kudo felt when facing producers and ingredients in various places, and a dish that brings out the charm of the ingredients.